I was invited to The Newbury to photograph their new A La Carte menu VIP event. 9 Courses with flight of wine later and I was indeed a very happy foodie!
Head Chef Darren Booker-Wilson is trying out a new concept for The Newbury. Taster Evenings, will get you 9 courses, with a flight of wine. This was their tester evening to see what people thought and what a tasty evening it was!
The Taster Menu:
Wild Mushroom Veloute, Garlic Chantilly, Toasted Sourdough
Scallops, Chorizo, Butterbean & Courgette Basil Foam
Chicken Liver Parfait, Redcurrant Gel
Cod, Black Garlic Mash, Crispy Kale, Salsify & Curried Mussels
Duck Breast, Cherry Puree, Spinach, Rosti Potato, Wild Mushrooms
Rump of Lamb, Basil Mash, Ratatouille
Ginger & Chocolate Cheesecake
Banoffee Mille Fuille
Warm Chocolate Tart, Vanilla Pod Ice Cream
Which one is your favourite looking dish?