Can you believe it has been 3 months since we stepped into a cafe, pub or restaurant?  Yes. Yes I can.  I have missed my clients enormously, especially photographing all their...

Having just launched my new collection of backdrops I have had a few people ask me which backdrop to choose, so I thought I would give you 3 tips on how...

Having spent the last 5 years creating, perfecting and using my own backdrops, I felt it was finally time to sell them, and share the love!

When people ask me what I do for a living it gives me such great joy to answer with: “ I am a Food and Wedding Photographer.” 

The beautiful and tranquil Quince Tree Cafes are both nestled amongst the stunning grounds of Clifton Nurseries. A serene space to sip your morning coffee, grab a fresh smoothie, meet your...

The Vineyard five star hotel and spa are notoriously known for their 30,000 bottle wine cellar. Yes you did read that many zero’s, it is not a typo!  

100 Recipes. 6 Weeks. 12580 Images. 30 Vegetables = 1 Cookbook

“Happy people don’t have the best of everything. They make the best of everything.” 

Following my creative cooking discovery, where I am not just being a food photographer, but I am also baking from scratch and then styling it! This week I made blueberry muffins… 

As apart of my creative cooking discovery I recently made Granola! 

Ahhh yes the best time of year apart from Christmas, as far as I am concerned! I am a great lover of chocolate, and would bathe in it if I could!...

I have decided it is time for me to start creating my very own food photography. By this I mean; Cook. Bake. Style. Shoot. The whole operation. From start to finish.

My husband Chris has recently set up his own catering business called Veni & Son. You may have seen me talking about it on my social media pages.

New Photos. All Year Round.

I see a lot of bad images being used by food businesses and I really have to ask WHY? All the hard work, energy and creativity that goes into creating your...

A few weeks ago I had the privilege of shooting all the new seasonal dishes for L’Ortolan. Head Chef extraordinaire Tom Clarke and his team welcomed me with open arms. It...

Hello 2018 and Happy New Year My Friends 😉 Time to press the refresh button and make exciting and delicious new plans for the year ahead.

I strongly believe that every business is unique, and that your story should be told through each and every one of your images.

This checklist will help you maximise the use of your images, it will help you get the most from your beautiful photography in the right places and at the right time.

The Wild Fork have recently opened their beautiful pizza oven at River & Rowing Museum café terrace.

Epic high quality Street Food! Gone are the days of the greasy burger vans. This is street food at its BEST!

I was invited to The Newbury to photograph their new A La Carte menu VIP event. 9 Courses with flight of wine later and I was indeed a very happy foodie!

I am on a mission to help food based business tell their stories. Marketing needs feeding. It is a very hungry beast!

The Goring & Streatley Food & Drink Festival was born from my love and passion for local food and drink producers.

I am very passionate when it comes to working with foodies. I get tingles down my spine when I see the enormous effects that good photography has on a food business.

I promise I haven’t gone totally nutty as a fruitcake! This is something I truly believe needs to be said, only because I have just done it myself!

Last year I worked on an exciting photography project with the The Miller of Mansfield, and am helping them tell their whole story & build their photo library.

BBQ Butterfly Haunch of Muntjac with seasonal asparagus and confit tomatoes – created with The Wild Fork.

This is a super healthy and delicious meal that can be made under an hour.

Throughout the years I have been putting up photo quotes on my Facebook and Twitter pages that have lovely inspirational words I have combined with my own images.

Henley Regatta is one of the country’s most traditional British event. When The Wild Fork, quintessential British caterers, got the opportunity to cater at Henley, they didn’t hesitate to bring along...

One of my favourite clients, Nyama, (no … not because they are South African!) but because they offer something so deliciously different.

These days us hungry humans have less less time to prepare and create delicious homemade meals, and as a consequence lots of families rely on meals such as, ready meals, pasta...